Barrel Aged Bottle Release at Benoit Casper
BarrelAgedBottleRelease-Mockup.jpg

Join us this Saturday 12-7pm for our Barrel Aged Bottle Release Party! We're excited to share our Whisky Barrel Aged Imperial Stout and Bourbon Barrel Aged Belgian Quad in a limited edition wood crate holiday package. Treat yourself or give the gift of true craftsmanship with pints of our Benoit Casper brew aged to boozy perfection in Do Good Distillery barrels. Each wood crate includes a tulip glass to truly enjoy the quality of these two big beers!

Whisky Barrel Aged Imperial Stout —
Our Imperial Stout delivers a symphony of lush dark chocolate, and coffee with a light, smoky finish. Aged in Do Good Distillery Benevolent Czar whisky barrels to add toasty oak and subtle spice notes, this is one beautifully big beer inspired by an equally beautiful, big man - Jim Harrelson.

Bourbon Barrel Aged Belgian Quad —
This big, boozer beer was inspired by Jim Harrelson and aged in Do Good Distillery California bourbon barrels to develop smooth, subtle notes and a softness that belies it’s high abv.

4oz and 8oz pours will available on tap of our new beers!
Only 100 wood crate holiday packages produced
Limit two packages per person.
Family friendly event
Bike parking available
Well behaved dogs also welcome!

--

Nico's Wood Fired Pizza will be offering our food menu:

Margherita of Savoy
Classic Margherita: House-made San Marzano tomato sauce, late harvest local tomatoes, fresh mozzarella, basil on naturally slow fermented and hand stretched Neapolitan 00’ dough

Giardino Segreto
Seasonal Farmers Market Pie: House-made San Marzano tomato sauce, Nico’s signature mozzarella cheese blend, shaved Brussels sprouts, acorn squash, arugula, red onion on naturally slow fermented and hand stretched Neapolitan 00’ dough

Doppio Peperoni Classico
Double Pereroni: House-made San Marzano tomato sauce, Nico’s signature mozzarella cheese blend, two varieties of Italian pepperoni on naturally slow fermented and hand stretched Neapolitan 00’ dough

Giro D’ Italia
Rustic Italian Sausage and Ricotta: House-made salsa verde (no red sauce!), Nico’s signature mozzarella cheese blend, Italian sausage, fennel, onion ricotta, arugula on naturally slow fermented and hand stretched Neapolitan 00’ dough

Dolce Zoccoli e Strillo
Spicy Porchetta Date and Bacon: House-made salsa verde (no red sauce!), Nico’s signature mozzarella cheese blend, slow roasted porchetta, smoked bacon, medjool dates, arugula on naturally slow fermented and hand stretched Neapolitan 00’ dough

--

On tap this weekend:

Golden Pear
Catahoula Coffee Export Stout
Galax-C IPA
Totally Ryeghteous IPA